Phương Bắc — kuchnia chińska, wietnamska i tajska w Warszawie

Thick soup with chicken and vegetables, served spicy.

With bean sprouts, chives and coriander.

Chicken broth with coconut milk, mushrooms and Thai herbs.

Prawn soup with lemongrass, mushrooms and lime leaves.

Broth with rice noodles, bean sprouts, chives and coriander.

Poached beef with rice noodles, bean sprouts, chives and coriander.

Bite-size pieces in a crisp sesame batter.

Large crispy pieces with the house Phuong Bac sauce, spicy.

With spicy satay paste, onion and bean sprouts.

Very spicy, braised with vegetables.

Large crispy pieces in curry sauce, spicy.

Battered fillet pieces with vegetable sauce, spicy.

Braised with vegetables, mild.

Spicy green curry with coconut milk and fresh vegetables.

Battered fillet with garlic sauce, onion and sesame, spicy.

Spicy, braised with vegetables.

With spicy satay paste, onion and bean sprouts.

Braised with vegetables, mild.

In a spicy sauce with fresh vegetables.

Battered beef with garlic sauce, onion and sesame, spicy.

Spicy, braised with vegetables.

Very spicy, braised with vegetables.

Very spicy, braised with vegetables.

With rice and slaw.

Braised with vegetables, with rice and slaw, spicy.

With rice and slaw.

Braised with vegetables, spicy.

In red sauce with fresh vegetables, spicy.

Braised with vegetables, mild.

Braised with vegetables, with rice and slaw, spicy.

Crispy fish in Chinese sauce, with rice and slaw, spicy.

Crispy fish in red curry sauce with vegetables.